Salud bucodental

Visión del IEDAR: Salud bucodental

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2011 Cottrell, R. C. (2011) Dental disease: Etiology and epidemiology. IN CABALLERO,  B., ALLEN, N. & PRENTICE, A. M. (Eds.) Encyclopaedia of Human Nutrition. 2nd Edition ed. Kidlington, UK, Elsevier Academic Press.
2011 Issa, A. I., Toumba, K. J., Preston, A. J., et al. (2011) Comparison of the Effects of Whole and Juiced Fruits and Vegetables on Enamel Demineralisation in situ. Caries Res, 45, 448-452.
2010 EFSA (2010) Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre. EFSA Journal, 8, 1462.
2009 Anderson, C. A., Curzon, M. E., Van Loveren, C., et al. (2009) Sucrose and dental caries: a review of the evidence. Obes Rev, 10 Suppl 1, 41-54.
2009 DoH (2009) Delivering Better Oral Health. An evidence-based toolkit for prevention – second edition.
2007 Cummings, J. H. & Stephen, A. M. (2007) Carbohydrate terminology and classification. Eur J Clin Nutr, 61 Suppl 1, S5-18.
2005 DoH (2005) Choosing better oral health: an oral health plan for England
2005 USDA/HHS (2005) Dietary Guidelines for Americans, 2005. 
2004 Beighton, D., Brailsford, S. R., Gilbert, S. C., et al. (2004) Intra-oral acid production associated with eating whole or pulped raw fruits. Caries Res, 38, 341-9.
2003 NHMRC (2003) Dietary Guidelines for Australian Adults. IN AUSTRALIA, T. C. O. (Ed.). Canberra.
2003 WHO (2003) The World Oral Health Report.
2003 WHO/FAO (2003) Diet, nutrition and the prevention of chronic diseases. Woodward, M. & Walker, A. R. (1994) Sugar consumption and dental caries: evidence from 90 countries. Br Dent J, 176, 297-302.
2002 IOM (2002) Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, proteins, and amino acids
2001 Duggal, M. S., Toumba, K. J., Amaechi, B. T., et al. (2001) Enamel demineralization in situ with various frequencies of carbohydrate consumption with and without fluoride toothpaste. J Dent Res, 80, 1721-4.
1999 Gibson, S. & Williams, S. (1999) Dental caries in pre-school children: associations with social class, toothbrushing habit and consumption of sugars and sugar containing foods. Further analysis of data from the National Diet and Nutrition Survey of children aged 1.5-4.5 years. Caries Res, 33, 101-13.
1999 Ruxton, C. H., Garceau, F. J. & Cottrell, R. C. (1999) Guidelines for sugar consumption in Europe: is a quantitative approach justified? Eur J Clin Nutr, 53, 503-13.
1997 FAO/WHO (1997) Carbohydrates in human nutrition (FAO Food and Nutrition Paper - 66)
1997 Kandelman, D. (1997) Sugar, alternative sweeteners and meal frequency in relation to caries prevention: new perspectives. Br J Nutr, 77 Suppl 1, S121-8.
1996 Kay, E. J. & Locker, D. (1996) Is dental health education effective? A systematic review of current evidence. Community Dent Oral Epidemiol, 24, 231-5.
1994 Downer, M. C. (1994) Caries prevalence in the United Kingdom. Int Dent J, 44, 365- 70.
1990 Konig, K. G. (1990) Changes in the prevalence of dental caries: how much can be attributed to diet? Caries Res, 24, 16-18.
1984 Rugg-Gunn, A. J., Hackett, A. F., Appleton, D. R., et al. (1984) Relationship between dietary habits and caries increment assessed over two years in 405 English adolescent school children. Arch Oral Biol, 29, 983-92.
1982 Sreebny, L. M. (1982) Sugar availability, sugar consumption and dental caries. Community Dent Oral Epidemiol, 10, 1-7.
1955 King, J. D. e. a. (1955) The effect of sugar supplements on dental caries in children OFFICE, H. M. S., London
1954 Gustaffson, B. E., Quensel, C.-E., Swenander, L. L., et al. (1954) The Vipeholm Dental Caries Study. The effects of different levels of carbohydrate intake in 436 individuals observed for five years. Acta Odontol Scand, 11, 232-364.